This outdoor wood fired oven has incredible heat retention capabilities that are usually only found on gigantic commercial ovens in restaurants and pizzeria's

Wood consumption on this model is reduced by 50% in comparison with a regular portable wood oven, making this oven a very fuel efficient choice. The high efficiently and high heat retention rate is due to the fire brick lined walls inside the ovens chamber. This oven also features a thick cast aluminium front arch and the same thick cast aluminium is used for the door it also has the usual double thickness fibre ceramic blanket in-between the 2 marine grade stainless steel cavity walls.

This is the first duel purpose portable oven we have ever come across that is suitable for slow roasting meats with the door and chimney damper closed as well as cooking Neapolitan style pizza with the door open and chimney damper open. This oven is a must have for any budding chefs who require a commercial rate oven and have a limited amount of space or a limited budget.

Product Details

Weight: 95kg With Bricks

Material: Stainless Steel 304 & 430

Wood fuelled

Electrostatic Powder Finish

Ceramic Fibre insulation

Replaceable refractory Brick floor and side walls

Cast aluminium Front arch

Cast aluminium door with viewing window

Wood Handle

Oven Dimensions external 95cm x 95cm

Oven Dimensions internal 75cm x 75cm

100cm stainless steel chimney with damper

stainless steel rain cap