This commercial grade oven is not to be confused with other similar looking inferior ovens offered from other sellers, This model is fully insulated and ideal for street vendors and home chefs alike.

Made of stainless steel this oven is extremely durable and is one of the most popular ovens we sell. Conclusion Based on value, portability, and heating performance, this is the best stainless steel wood-fired pizza oven on the market. Even with its modern look and feel it still maintains the traditional brick oven cooking elements for the flavours you expect from a wood-fired oven

This wood oven can cook 2 pizzas of 30 cm in one batch. The all stainless steel construction and insulated ceramic fibre blanket gives results you would only expect in Naples. The sloping Interior height dramatically increase hear retention and is only 36cm making it absolutely perfect for Neapolitan pizza.

The only and best alternative to the 500kg brick wood oven. While having the same performance and heats up in a 3rd of the time. This wood oven is unique and truly one of a kind. Ideal for mounting in a trailer or simply taking it on the road, you can become the king of Neapolitan pizza in no time at all. This oven was selected for the Neapolitan Pizza Championship. That says a lot or all about its quality,

- Marine grade 430 stainless steel
- Ceramic fibre blanket
- 4 refractory stones 30 x 30 x 3 cm
- wood handle
- Thermometer 500ºC

- heat up time 15 minutes

- pizza cooking time 80 seconds
- chimney and rain cap
- Powder coated paint
- stone weight: 20 kg
- Oven weight: 39 kg
- External dimensions: 70cm x 70cm x 52cm (107 cm with chimney attached)
- Door: 53 cm x 22cm with viewing glass

- Cooking area 60 x 60 cm