First thing to consider is the size of the oven. The two main factor that will help you choose which wood fired oven to go for is the access to were the oven will be situated and who many people you intend to cook for. below is a size guide
70cm oven - has a internal measurement of 50cm you would only really choose this size if the access to where the oven will be situated is between 70cm-79cm and it is not physically possible to get a bigger oven where you intend to situate it.
80cm - oven has a internal measurement of 60cm you would only really choose this size if the access to where the oven will be situated is between 80cm-89cm and it is not physically possible to get a bigger oven where you intend to situate it also really good if you only intend to cook pizza, as the pizza's will cook in a couple of minutes its virtually impossible to cook more than 1 at a time anyway as you are turning and tendering to the pizza constantly during the cooking
90cm oven - has a internal measurement of 70cm Choose this model for small family 4 people and you have no problems with access and plan to use the oven for a variety of users including pizza, baking and slow roasting
100cm oven - has a internal measurement of 80cm choose this model for large family 6+ people and you have no problems with access and plan to use the oven for a variety of usees including pizza, baking and slow roasting this is by far the most popular size we sell due to its value for money and overall good size cooking chamber.
120cm oven - has a internal measurement of 100cm (choose this model if catering for large parties not really suitable for family use as it will burn allot of wood due to the size of the cooking chamber.
Which model of wood fired oven shall I choose
Forno - This is a excellent choice for customers on a budget, great value for money as you don't need to purchase a expensive chimney
Deluxe - This is our most popular model bay far due to its value for money and veritality as a good all rounder. has a good height cooking chamber ideal for spit roasting and cooking the most amazing pizza's
Italian - This is a must for customers purely wanting to concentrate on cooking Pizza pizza and more pizza. The pro model has a lower cooking chamber with a much more complex chimney intake system mounted at the front of the oven rather than in the centre. this really helps regulate the air flow and allows intense heat to be archived quickly and easily. With the chimney being at the front it really does drag the frame all the way across the the dome grilling the pizza at bthe same time.
Italian extra - The italin extra is the same as the Italian apart from the door and chimney mount are finnished in black and the decrative brick on the front of the oven is grey.
exclusive - Very simular to the Italin though has a brick surround around the chimney and has a split door that opens from right rather than the drop down door on the Italin. Apart from the all ready mentioined differences the rest is the same.
Superior - The superior is our top of the range option and has everything you would expect from from our flagship model. Its coated in silicon cork to retain heat, its also clay lined making it absolutely brilliant at slow roasting as well as all usual stuff like pizzas and breads. Also has very high quality cast iron doors.Rustic - Our Premium rustic wood fired Oven is hand crafted with only the highest quality raw materials. has its own characteristics and superior quality. The Premium rustic oven has a stainless steel Chimney inlet, an cast aluminum and toughend glass door which is regulated completely sealed, This oven is a good choice for your home,The premium rustic oven is also fully insulated.
Premium Mosiac - The Premium mosiac is our top of the range option and has everything you would expect from from our flagship model. Its coated in insulated mosiac tiles to retain heat, its also clay lined making it absolutely brilliant at slow roasting as well as all usual stuff like pizzas and breads. Also has very high quality cast iron doors.